Brunch Collective Menu

Brunch Collective in Spring Hill, Tennessee, offers a vibrant menu that celebrates fresh, locally sourced ingredients with a creative twist. The standout Avocado Toast features perfectly ripe avocado, whipped mascarpone, and local microgreens on crispy sourdough, delivering a harmonious blend of creaminess and crunch. Their unique spreads, like the Whipped Feta & Fig and Butterscotch Toast with bruleed banana and fresh peanut butter, add unexpected sweetness and depth. For hot dishes, the Christy’s Burrito Bowl captivates with a spicy crunch, sausage, and avocado toast topping, paired expertly with green salsa and jalapeno ranch. Coffee enthusiasts will appreciate options like the Cardamom Rose Latte and Toasted Marshmallow Latte—each sip rich and aromatic. The thoughtful kids’ menu, including French Toast sticks and snack boards, ensures a welcoming experience for all ages. Every dish bursts with vibrant flavors, making Brunch Collective not just a meal but a memorable gathering filled with warmth and local pride.